If you have never tried fried pizza dough, you are missing out.
This is a special Italian treat we make often here in our home.
Mom would start our Sunday breakfast off with this delicious fried dough before our big traditional Sunday Sauce meal.
We always looked forward to Sunday morning with that fresh smell of fried dough.
This is a specialty at every American Italian church feast in Central Utica, New York.
Utica, New York is noted for the best homemade fried dough at all the church events during the summer months and so many other fine Italian specialties.
Here are some other must-tries from my hometown: Italian Greens, Italian Lemon Ice, Tomato pie, Chicken Riggies, Manny's Cheesecake, Oscugnizzo Pizza, PustiesRosato Chocolate Cookies.
It's usually fried right in front of you and served with either sugar or powdered sugar in paper bags.
This recipe is the true experience of delicious sugar-coated sweet treat that is fried to perfection in any Italian household growing up.
Scroll down for the complete recipe, it's easy, delicious and makes a wonderful memory etched in our family mind forever.
Read more »
0 Yorumlar