Ahhh...yes...
Girl Scout Cookies!
MyHero's favorite?
Thin Mint Cookies.
I will get to the recipe
in a minute...
but first I want to share
a quick story..
My little Mimi
got an award
for selling
the MOST girl scout cookies
in 1984.
You know how that happened?
That happened because
MamasBoy and his big
brother went into the storeroom
where we had the packages saved
and ate a few cookies out
of EVERY single box of
cookies..and sealed them
back up...
MamasBoy was only 4
so you can guess who had the
big idea to eat them.
Anyway, we paid out well
over $200. for those stinking
cookies.
That was back when a mortgage
payment was about $200.
Yeah..and we were young
and broke.
We sure had a lot of cookies
for desert for a few months.
Anyway~
Then, as now, the
THIN MINT COOKIES
are always the first to go.
So, here is a quick and easy
version to make your own.
This is SO EASY!
How easy you ask?
Well, this is
SO EASY that even
can make them.
Yes. She. Can.
You need:
Andes Mints.
Unwrapped, of course.
(got that part, Laurie?)
Melted in the microwave.
It took one minute in my mic.
You need:
Ritz crackers
(Unwrapped, Laurie)
Then you simply
dip the crackers one by one
(use a fork & let the
excess chocolate run back
into the container)
(I can't find that picture-UGH)
And place them on
BUTTERED
Tin Foil.
I tried the rack..
Not pretty coming off.
I tried wax paper..
that was worse..
Then the
MAGIC SOLUTION
Buttered tin foil.
These are the backs
coming off the foil.
coming off the foil.
Let cool and eat.
MyHero is a
Happy Camper.
He likes them frozen.
If he can wait for them
to freeze.
See, Laurie...I told you
these were easy-peasy.
If THIS blond can make them..
SO CAN YOU!
If THIS blond can make them..
SO CAN YOU!
Now Laurie might not be a
great baker,
but she IS a
GREAT FRIEND..
and so darned cute
you almost want to
hate her.
But I don't!
Here she is with her
sweet husband...
Laurie- Eat and Enjoy..
sweet husband...
Because the more
you eat, the fatter you get..
and the better
I LOOK!
Amen!
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