35. Dead and Berried - Book 2 in the Gray Whale Inn Mysteries
by Karen MacInerney
mystery, 2007
eighth book in the Foodies Read 2 Challenge 2012
Kindle book 15
finished 6/25/12
For someone who purports to not care so much for cozy mysteries, I am finding myself quite enamored with this series. I love the heroine, the plots, the locale, and the food! In the second adventure for Natalie Barnes who has moved from Austin, Texas to Cranberry Island, Maine, she is trying to make ends meet running her bed & breakfast. Dead and Berried is set in the fall, when business traditionally falls off. In addition to this problem, Natalie hears noises coming from her bedroom ceiling at night and she wonders if her house may be haunted.
In this installment the reader learns more about the other inhabitants of the island, and not all the revelations are pleasant. A woman who works for Natalie is murdered, as is a new Episcopalian priest. And Natalie's ex-fiancé shows up at the Gray Whale Inn trying to win her back to him, and their life in Texas. Is he sincere? And if so, why is he spending so much time with a gorgeous fellow guest? Two of Natalie's new island friendships are faltering causing her much distress.
There's a lot for Natalie to deal with in this book. It is a cozy, but it is rather a serious one. Of course all murder is serious, but perhaps the time of year and all her troubles make the book a bit darker. I enjoyed it very much, as I did the first one, and plan to continue on with the series. So far there are four books, and a short story. You may read more at Karen MacInerney's website.
I include Dead and Berried as an offering for the Foodies Read 2 Challenge because baking is a big part of
Natalie's life, and hence the book. There are numerous mentions of delicious sounding dishes, with recipes following the story, as in the first book, Murder on the Rocks. I'm particularly interested in Berried Medley Lemon Streusel Muffins. I think I'll be trying them when autumn arrives.
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